What dietary adjustment is often recommended for patients with Addison's Disease?

For patients with Addison's Disease, a high sodium diet is often recommended due to the nature of the condition. Addison's Disease leads to insufficient production of adrenal hormones, particularly aldosterone, which plays a critical role in regulating sodium and potassium levels in the body. As a result, individuals with this condition may experience lower sodium levels, which can lead to symptoms like weakness, fatigue, and hypotension.

By increasing sodium intake, these patients can help prevent hyponatremia (low sodium levels) and help maintain fluid balance and blood pressure. This adjustment in diet aims to counteract the effects of adrenal insufficiency, providing the body with essential electrolytes for proper physiological function.

Other dietary adjustments, such as controlling protein, carbohydrate, or fat intake, are not typically as critical as ensuring adequate sodium levels. The primary focus for those with Addison's is often on balancing their sodium intake to support adrenal function and overall health.